Baker

DUTIES~

  • Check the quality of baking ingredients
  • Prepare equipment for baking
  • Measure and weigh flour and other ingredients
  • Combine measured ingredients in mixers or blenders
  • Knead, roll, cut, and shape dough

SALARY~
Bakeries and tortilla manufacturing$25,200
Grocery stores24,770
Restaurants and other eating places24,530
Specialty food stores24,290


EDUCATION~


Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school. Programs generally last from 1 to 2 years and cover nutrition, food safety, and basic math. To enter these programs, candidates may be required to have a high school diploma or equivalent.


DEMAND FOR THIS CAREER~

~Communication skills
~MATH SKILLS
~PHYSICAL STAMINA
~PHYSICAL STRENGH


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